As a result, shokupan is at once slightly sweet, buttery, and milky. Over the decades, Japanese bakers modified the Pullman loaf to appeal to the Japanese palate. While I’ve seen Japanese milk bread, also called Hokkaido milk bread, the Japanese do not use either of these names and simply call it shokupan, which translates to “eating bread.” What Does Shokupan Taste Like? It has an exterior golden crust and an interior white crumb that’s light as a cloud and fluffy as cotton! It’s the most tender and moist bread you’ll find. The characteristics of this bread are its delicate texture and subtly sweet taste. S hokupan (食パン), or simply Japanese milk bread, is the Japanese version of sandwich bread or Pullman loaf. Expert’s Tip: The Desired Dough Temperature (DDT).Where to Buy the Right Japanese Loaf Pan.You may make this bread monthly, if not weekly, like me! I’m confident you’ll fall in love with this bread as I have and find these tools worth purchasing. You may need to buy some special kitchen and baking tools you do not have yet for this recipe.

Those few grams of liquid or dry ingredients do make a difference. Precision is required for a successful outcome. It is easy for the beginner home baker to follow along, and you’ll find all the tips to make the best shokupan. I hope you will, too.īefore I begin, I’d like to inform you: This blog post and my recipe are long, but for good reasons. I’ve given this bread to my Japanese and non-Japanese friends, who all highly approve of the results. I’m here to tell you that there’s nothing like homemade shokupan! The square-shaped white bread is incredibly soft, fluffy, and moist, even after toasting! These days, you can find shokupan at Japanese or Asian bakeries and markets. Growing up in Japan, I ate Japanese milk bread, or what we call shokupan (食パン), as a staple for breakfast. Here‘s the perfect milk bread recipe in two styles: rounded top and flat top.

Japanese Milk Bread is possibly the best version of soft white bread! With a milky-sweet taste and pillowy softness, shokupan is enjoyed daily in Japan as breakfast toast and in sandwiches.

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